Villarina’s began as a single retail store in Tuckahoe, New York in 1967, making and selling homemade fresh pasta, ravioli and sauces using authentic old-world Italian recipes. After much success, Villarinaa��s in the 1990a��s began licensing itsa�� popular name and distributing itsa�� quality products to independent Villarinaa��s retail owners. In 2002, Villarinaa��s opened a restaurant at itsa�� New Rochelle commissionaire location, offering many of the same delicious selections sold in the stores, receiving outstanding media reviews. Today Villarinaa��s has 8 A�individually owned stores in New York, Connecticut, and Texas.
Villarinaa��s also maintains a small select list of leading Italian restaurants as customers in New Yorka��s Little Italy, as a��Our Quality Seal of Approvala�� that Villarina’s is THE Very Best Pasta.