Villarina’s began as a single retail store in Tuckahoe, New York in 1967, making and selling homemade fresh pasta, ravioli and sauces using authentic old-world Italian recipes. After much success, Villarina’s in the 1990’s began licensing its’ popular name and distributing its’ quality products to independent Villarina’s retail owners. In 2002, Villarina’s opened a restaurant at its’ New Rochelle commissionaire location, offering many of the same delicious selections sold in the stores, receiving outstanding media reviews. Today Villarina’s has 10 individually owned stores in New York, Connecticut, and Texas.
Villarina’s also maintains a small select list of leading Italian restaurants as customers in New York’s Little Italy, as ’Our Quality Seal of Approval’ that Villarina’s is THE Very Best Pasta.