Villarina’s began as a single retail store in Tuckahoe, New York in 1967, making and selling homemade fresh pasta, ravioli and sauces using authentic old-world Italian recipes. After much success, Villarina’s in the 1990’s began licensing its’ popular name and distributing its’ quality products to independent Villarina’s retail owners. In 2002, Villarina’s opened a restaurant at its’ New Rochelle commissionaire location, offering many of the same delicious selections sold in the stores, receiving outstanding media reviews. Today Villarina’s has 8 individually owned stores in New York, Connecticut, and Texas.
Villarina’s also maintains a small select list of leading Italian restaurants as customers in New York’s Little Italy, as ’Our Quality Seal of Approval’ that Villarina’s is THE Very Best Pasta.